Chef Angelo
1934 - 1995
Latest Recipes
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'pie' archive - 3
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Spinach and Cheese Quiche
Posted on : 27 October, 2017
Directions:
Ingredients:
1 tablespoon unsalted butter
1/2 onion, finely chopped
1 clove garlic, minced
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups grated Gruyère
1 9-inch unbaked pie shell
3 large eggs, lightly beaten
1 1/2 cups milk
Salt and pepper
Pinch of ground nutmeg
- Preheat oven to 375ºF. In a small skillet over medium heat, melt butter. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute longer, stirring. Transfer to a small bowl and let cool.
- Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust.
- Bake quiche for 40 to 45 minutes, until set and nicely browned. Remove from oven and let rest for 10 minutes
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Classic Pecan Pie
Posted on : 30 August, 2017
Directions:
Ingredients:
1 Refrigerated Pie Crust
1/3 cup (75 mL) packed brown sugar
1 1/2 tsp (7 mL) flour
1 1/4 cups (300 mL) light corn syrup
1 1/4 tsp (6 mL) vanilla
3 eggs
1 1/2 cups (375 mL) pecan halves
2 tbsp (25 mL) butter or margarine, melted
- Heat oven to 375°F. Prepare pie crust according to package directions for One Crust Pie using 9" (23 cm) pie plate.
- In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust lined pan.
- Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
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Salmon Pie (Pate aux Saumon)
Posted on : 04 February, 2017
Directions:
Ingredients:
Cooked Salmon
2 Medium Onions
Potatoes
Salt and Pepper
- In a deep pie plate place rolled out pie dough a little larger then the pie plate.
- Fill plate with mixture of mashed potatoes, fried onions and cooked salmon.
- If using canned salmon, use liquid as well.
- This will add to the flavor of the mashed potatoes.
- Salt and pepper generously, cover with pie dough.
- Cook in 400 deg oven for a half hour.
